Posted by admin | Posted in recipes | Posted on 02-06-2011
Tags: baked barbecued salmon recipes, barbecue maple salmon recipes, barbecue sauce salmon recipes, barbecue whole salmon recipes, fish, food, recipe, recipes, salmon, salmon barbecue recipes
Salmon Barbecue Recipes
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 BBQ SALMON TERIYAKI Recipe plus MUSTARD SAUCE Recipe FRESH FISH HEALTHY  US $.99
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Pepper Recipes
Pepper is the third most used recipe ingredient in the world. Third only to salt and water. Americans eat approximately .25 pound of pepper a year. But where did pepper originate? Pepper originated in Kerala, India. The region is known for its twin monsoon. The heavy rains are important for the fragile fruits of the peppercorn plant. Other regions in the world grow pepper but Kerala reigns supreme in its quality and dominates the high end of the market. Pepper an essential in Indian food also had early medicinal value. Valued as a digestive stimulus and expectorant. Used externally to relieve skin afflictions and hives.
In classical Rome pepper was an article of commerce. After the decline of the Roman Empire Europeans still cherished pepper. The monetary allure of pepper brought the Portuguese explorer, Vasco da Gama and his crew to Calicut, India in 1498. This was the first direct sea voyage from Europe to Asia. Shortly, there after other European trading companies followed.
The spice trade and exploration was competitive. The Spaniards wanted to acquire peppercorns and other exotic spices. They sent Christopher Columbus to find a route to the Indies via the west. Instead of finding a route to India Christopher Columbus founded the Americas. Trying to convince his financial supporters that he had succeeded, he named the natives of the new world, Indians and their chiles “red” pepper. Christopher Columbus was not able to bring any peppercorn back to Spain but did discover a New World and his newly names red pepper. To this day there is an confusion about these two spices.
History has shown that the peppercorn has been used as a condiment and currency. In Europe pepper was used mainly for food. In the middle ages Europe meat was heavily salted with pepper for preservation and to kill the stench of decay. Pepper was expensive and was used in lieu of money for rent, dowry and taxes. Then pepper was referred to as, “peppercorn rent”. Because there was not enough pepper it became associated with gold. Today, poor families in Asia save pepper as a commodity. Pepper did not become affordable to the common man until the 19th century. Prior to that time only the rich could afford pepper. We never consider that the fruits of the peppercorn and other spices were a factor in shaping world history. Pepper was not only a spice but centuries ago a commodity so valuable that it was called, “Black Gold”.
Applebee’s CopyCat Honey Black Sauce for Salmon
Ingredients:
3/4 cup honey
1/3 cup soy sauce
1/4 cup dark brown sugar, packed
1/4 cup pineapple juice
1 lemon, juiced
2 tablespoons white distilled vinegar
2 teaspoons olive oil
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
4 (8 ounce) salmon fillets (without skin)
Directions:
Make the sauce by combining all ingredients in a medium saucepan over medium/low heat. Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy. Watch the sauce closely to be sure it doesn't bubble over. Preheat barbecue grill to medium heat. Rub each salmon filet with vegetable oil, then add a light sprinkling of salt and pepper. Grill the salmon for 4 to 7 minutes per side or until done. Serve salmon with a small cup of the honey pepper sauce on the side.
Serves/makes 4
About the Author
Food Writer
http://FavoriteRecipes.biz
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http://FavoriteRecipes.biz/mediterranean.html
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Does anyone know how to make food taste like it has that grill taste without a grill?
I am just curious because I want to cook this salmon recipe but the recipe says to cook it on a Barbecue grill but I live in an apartment so obviously I don't have one. I know there probably isn't a way to make it taste as good as it would if I grilled it but is there an alternative to make it taste sort of similar?
Dear Proud 2bM
In the market you are able to purchase Hickory Chips, Wood Chips soaked in Apple, Cherry, etc.
Prior to using these wood chips they need to be soaked in water, the chips need to be really soaked and absorb the water, follow the instructions so you do not end up starting a fire in your oven.
Place the chips in a foil made type of pan, make sure it is completely closed. Put a several small cuts into the top of the foil.
Start the chips before putting the Salmon in to bake, same as a charcoal grill.
When you begin to smell the Hickory, Apple, Cherry, etc... it is time to put in the Salmon.
At Bed Bath and Beyond they sell what are smoke cookers for inside the oven. Call around to see if you are able to find one because these are much safer than using home made type foil wood chip smoke cookers.
Do not use a lot of chips as they smoke, the inside of your oven will have too much smoke and when you open the oven door, whew!
Stove Top Grilling Recipes & Tips : How to Stovetop Grill Salmon